Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matar kulcha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. I don't know about you but I am in love with Chaat.
Matar Kulcha is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Matar Kulcha is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have matar kulcha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar Kulcha:
- Prepare 2 cups white peas
- Prepare 2 medium sized boiled potatoes
- Make ready 4 green chilies (2 finely chopped and 2 slit)
- Get 1 tbsp oil
- Prepare 1 tbsp butter/ghee
- Prepare 2 tbsp finely chopped onion
- Take 3 cups water
- Get 1 tbsp salt(salt to taste)
- Take 1/2 tbsp red chilli powder
- Make ready 1 lemon
- Prepare 1 tbsp chopped coriander
- Make ready 4 Bread kulchas
Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description. Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar. The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and.
Instructions to make Matar Kulcha:
- Soak white peas for 6-8 hours.Cook them with 3 cups of water and 1/2 tbsp salt in a pressure cooker.After one whistle cook for about 7-10 minutes on low flame.
- Dice the boiled potatoes in small cubes.Heat a heavy bottomed pan and add oil to it.Add cumin seeds.Now add boiled potatoes.Saute for a minute.Add green chillies and boiled peas.Add salt and red chilli powder.
- Cook for 2-3 minutes more.If needed you can add some water to get the right consistency.Cut a lemon into halves and squeeze.Cook for another minute and transfer into a bowl.Top it with chopped onion and slit green chilli.Garnish with chopped coriander.Matar is ready to serve.
- Heat a tawa.Put some butter on it.Put kulchas on tawa.Flip and let cook on both sides till you get nice golden brown spots on them.Serve with hot and spicy matar and coriander chutney.
Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan. Matar Kulcha is one of the popular street food of north India. Matar is a tangy and spicy gravy preparation of white peas which is served with a flatbread called kulcha. Matar Kulcha is one of the most famous street food from Delhi.
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