Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala kulcha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala kulcha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Masala kulcha is something which I’ve loved my whole life. They are nice and they look fantastic.
inside the kulcha. so basically it is the combination of paneer kulcha and aloo kulcha. further the furthermore some important tips and suggestions while preparing masala kulcha or aloo paneer. Shakti's Kitchen Hey Guys, Today I am gonna show you how to make masala kulcha in pressure cooker. NO OVEN NO TANDOOR required. lets check out the.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala kulcha using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Masala kulcha:
- Take 2 cup wheat flour
- Get 2 table spoon curd
- Prepare 1 tea spoon oil
- Take 1 tea spoon baking soda
- Prepare 1/2 tea spoon salt
- Get For masala
- Make ready 2 boiled mashed patato
- Make ready 1/2 cup boiled vegtables
- Take to taste Salt
- Get 2 green chilli paste
- Prepare 1 tea spoon haldi powder
- Prepare 1/2 tea spoon garam masala
- Prepare 1 table spoon coriander leaves chopped
- Take Butter for roti
Masala Kulcha recipe is a simple and absolutely tasty kulcha recipe. Pretty easy to make with whatever veggies you have at home, this flat bread can be made with whatever you like. Prepare the soft dough with yeast- water, and leave the dough for about two hours. Stuffed kulcha is a North Indian kulcha recipe with a spicy stuffing.
Steps to make Masala kulcha:
- One bowl add atta curd salt oil baking soda water make a soft dough.Rest 10 meniutes.10 to 12 balls for atta.one pan add oil is hot add aloo vegetables or dry masala mix and dived 10 to 12.One by one ball press to hand inside the marsala cover the ball make roti.Heat tandor all kulcha golden brown in top of butter to serve hot.
The leavened maida or refined flour flat breads called kulchas are Stuffed masala kulcha are best served with channa and pickle. Today's recipe is a very popular North Indian Stuffed Masala Kulcha. It is an appetizing & filling dinner recipe from the regular naan and roti. It tastes soft and delicious with spicy masala stuffing. Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab.
So that’s going to wrap this up with this special food masala kulcha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
