Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white-peas chaat/stuffed kulcha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White-Peas Chaat/Stuffed Kulcha is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. White-Peas Chaat/Stuffed Kulcha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white-peas chaat/stuffed kulcha using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make White-Peas Chaat/Stuffed Kulcha:
- Take 2 cups White Peas (Soaked 7-8 hours)
- Get 2 Medium Chopped Onion
- Prepare 2 Diced boiled Potato
- Prepare 2 Diced Tomato
- Take 4 Chopped Green Chilli
- Make ready 2 tsp Chopped Coriander
- Make ready 2 tsp Bhuna Jeera
- Make ready 4-5 tsp Lemon Juice or as per required
- Prepare 2 tsp Chaat Masala
- Prepare to taste Salt
Instructions to make White-Peas Chaat/Stuffed Kulcha:
- Rinse and wash soaked peas - Add in a pressure cooker add water, salt - Cook for 6-7 whistles - Let cooker depressurize - Drain in a sieve - Take a bowl - Mix everything well - You can add tamarind chatani, black salt and red chilli powder optionally - You can eat Peas Chaat or - You can make stuffed Kulcha
So that is going to wrap it up with this exceptional food white-peas chaat/stuffed kulcha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
