My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
  1. Prepare 10 Asparagus Spears
  2. Prepare 1 tbls White Wine vinegar
  3. Make ready 2 Free Range Eggs
  4. Take 100 g Butter
  5. Get Juice from 2 Lemons
  6. Make ready 2 Tbls Chopped Fresh Chives
  7. Get 2 slices Brioche Bread toasted
Steps to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
  1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
  2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
  3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
  4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
  5. Then the egg and the butter sauce
  6. Serve warm and enjoy.

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