Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, apple hot biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apple Hot Biscuits is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Apple Hot Biscuits is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have apple hot biscuits using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Hot Biscuits:
- Get 100 g Flour
- Prepare 3 g Baking Powder
- Get 20 g Sugar
- Prepare 35 g Butter (Salted)
- Prepare 40 g Milk (or cream)
- Make ready 1 Apple (120g)
Instructions to make Apple Hot Biscuits:
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Slice the apple and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the sliced apples and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions. Sprinkle the sliced almonds over the dough.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap it up for this exceptional food apple hot biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!