Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, masala kulcha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
inside the kulcha. so basically it is the combination of paneer kulcha and aloo kulcha. further the furthermore some important tips and suggestions while preparing masala kulcha or aloo paneer. Shakti's Kitchen Hey Guys, Today I am gonna show you how to make masala kulcha in pressure cooker. NO OVEN NO TANDOOR required. lets check out the.
Masala kulcha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Masala kulcha is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masala kulcha using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Masala kulcha:
- Prepare For dough
- Take 250 gm Maida
- Take 1/2 cup Curd
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Take Water as required
- Make ready For filling
- Make ready 100 gm panner crushed
- Prepare 1 boiled potatoes mashed
- Get 1/2 teaspoon Coriander leaves
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon garam masala
- Prepare 2 teaspoon oil
- Take As needed Butter for kulcha
Masala Kulcha recipe is a simple and absolutely tasty kulcha recipe. Pretty easy to make with whatever veggies you have at home, this flat bread can be made with whatever you like. Prepare the soft dough with yeast- water, and leave the dough for about two hours. Stuffed kulcha is a North Indian kulcha recipe with a spicy stuffing.
Instructions to make Masala kulcha:
- Mix all ingredients for dough mix in water soft dough.rest 1/2an hour or 8equal portion one pan add oil is hot add all ingredients for filling and mix it. One by one ball in middle add filling.and roll it gas tandoor one by one kulcha is golden colour.in top butter masala kulcha is ready to serve hot.
The leavened maida or refined flour flat breads called kulchas are Stuffed masala kulcha are best served with channa and pickle. Today's recipe is a very popular North Indian Stuffed Masala Kulcha. It is an appetizing & filling dinner recipe from the regular naan and roti. It tastes soft and delicious with spicy masala stuffing. Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab.
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