Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pita portobello. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pita Portobello is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pita Portobello is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pita portobello using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pita Portobello:
- Make ready 6 Pita bread
- Take 4 Portobello mushrooms
- Prepare 3 yellow onions in slices
- Take 3 garluc cloves chopped
- Make ready 1 yellow pepper in slices
- Take 4 tbsp olive oil
- Take 1 tbsp butter
- Take 2 tbsp balsamic vinager
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 2 cup shredded mozzarella
Steps to make Pita Portobello:
- Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
- In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
- Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
- Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
- In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.
So that is going to wrap it up for this exceptional food pita portobello recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
