Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked garlic parmesan potato wedges. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked garlic parmesan potato wedges is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked garlic parmesan potato wedges is something that I’ve loved my entire life.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
To get started with this particular recipe, we must first prepare a few components. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked garlic parmesan potato wedges:
- Make ready 3-4 large russet potatoes, sliced into wedges
- Make ready 4 tablespoons olive oil
- Get 2 teaspoons salt
- Prepare 2 teaspoons garlic powder
- Get 2 teaspoons Italian seasoning
- Get 1/2 cup shredded parmesan cheese
- Get Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
The combination of spices and cheese coats the potatoes with a flavorful crust and. Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too.
Instructions to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
- Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
They certainly have the perfect shape AND also do wonderfully well. Looking through Lecremedelacrumb, I definitely decided to cook baked potato. Make a relatively wholesome and absolutely simple alternative to usual French fries with this utterly amazing recipe for baked garlic parmesan potato wedges. Baked potato wedges fit the bill exactly. Another thing that was important to a mother of so many very young children, was that it needed to turn out every time.
So that’s going to wrap this up for this exceptional food baked garlic parmesan potato wedges recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
