Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, special chana kulcha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Authentic Pindi Channa is a very popular main course dish from the Punjabi cuisine. Plzzz Share Like n SUBSCRIBE. #chanakulcha #besanchilla #Subway Welcome to my channel Baljit's kitchen Disclaimer:- This is my channel Baljit's kitchen hope you all are doing well and. #chanakulcha #chanaRecipe #kulchaRecipe CHOLLE/CHANA KULCHA RECIPE. Original/Eid Special/ Restaurant Style/Peshawari Chapl Kabab/Peshawari Chapli Kabab/by Chef Rizwan.
Special chana kulcha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Special chana kulcha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook special chana kulcha using 22 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Special chana kulcha:
- Get For chana:
- Get 4 cup boiled chana
- Prepare to taste Salt
- Prepare to taste Red chilli powder
- Make ready to taste Chat masala
- Take to taste Chana masala
- Take 1 medium sized chopped onion
- Make ready 1 medium size chopped tomato
- Make ready 2 chopped green chillies
- Prepare To taste pudina/ mint chutney
- Get 1 cup coriander leaves
- Prepare 2 tbsp lemon juice
- Get For kulcha:
- Prepare 3 cup maida/ all purpose flour
- Get 1 tbsp salt
- Take 1/2 tbsp ajwain/ carom
- Take 2 tbsp oil
- Get 1 cup aerated soda water
- Take For sprinkle on kulcha:
- Make ready 1 tbsp coriander leaves
- Prepare 1 tbsp ajwain / carom
- Prepare 1 tbsp kasuri methi
How to make Kulcha Chana: Chop the onions and tomatoes. Now add chana, along with slat. Lezzetli Chana kulcha buraya tekrar ve tekrar. Paneer kulcha recipe with step by step photos - easy and tasty kulchas made with a spiced paneer filling.
Steps to make Special chana kulcha:
- For chana: Drain boiled chana properly. Take a big bowl,add chana, onion, tomato, green chilli and coriander leaves. Mix well.
- Add lemon juice, pudina chutney and mix well.
- Add lemon juice, pudina chutney and mix well.
- Transfer it to a serving bowl.
- For kulcha: In A big bowl add Maida, salt,ajwain and oil.
- Mix all of them very well till the mixture is crumbly like bread crumps.
- Add soda water little by little and knead the dough.
- Consistency of the dough should be normal.
- Rub the dough with little oil.
- Cover it and keep aside for 15 minutes.
- Making kulcha: Heat pan on medium flame.
- Take a medium size ball from the dough.
- Roll it like a little thick puri.
- Take water in a bowl.
- Take kulcha on your hand and wet one side of the kulcha with water.
- Place the wet side of the kulcha on the hot pan.
- Brush little oil on the top of the kulcha and sprinkle the coriander leaves, kasuri methi and ajwain.
- Cook on high flame for few minutes and then turn the pan upside down on high flame.
- Let it cook till the light brown colour, crispy and light black spots appear on it.
- Now serve the kulcha with chatpata chana.
Usually kulcha are baked in a tandoor. baking them in an oven has not been a good. i always prepare kulcha recipe for my lunch or dinner with any paneer based curries or with soya chunks curry. however, i was surprised to learn that in punjab these naan bread recipes are eaten for. Photo "Chana masala with kulcha" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Its time to boil and store chana/chickpeas for Ramzan. Here is a great new special dahi chana chat recipe for you and a storage method to go with it.
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