Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried zucchini chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Zucchini Chips is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Zucchini Chips is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried zucchini chips using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini Chips:
- Make ready 1 lb zucchini
- Get 1 egg beaten
- Prepare 1 tsp water
- Prepare 1 cup flour
- Take 1 Panko bread crumbs
- Take salt
- Take 1 vegetable oil for frying
Steps to make Fried Zucchini Chips:
- Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
- Beat egg and water together well.
- Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
- Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
- You can add salt while still hot if you choose.
- I deep fry mine but can pan fry.
- Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.
So that is going to wrap this up with this exceptional food fried zucchini chips recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
