Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amritsari aloo kulcha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Amritsari Aloo Kulcha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Amritsari Aloo Kulcha is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amritsari aloo kulcha using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amritsari Aloo Kulcha:
- Take 2 cup Maida
- Make ready 1 Tbsp Sugar
- Make ready 1 Tsp Salt
- Get 1/2 Tsp Baking Powder
- Get 2 Tbsp Oil
- Take 1/2 cup Curd
- Take 2 Tbsp Butter
- Make ready For filling:
- Prepare 4 Boiled potatoes
- Make ready 1 Onion
- Take 2 Green chillies
- Get leaves Coriander
- Prepare 1 tsp Kasoori methi
- Prepare to taste Salt
- Make ready Red chilli powder
- Prepare Black salt
- Get 1 tsp Amchoor
- Prepare 1/2 tsp Jeera powder
- Take 1 tsp Cumin seeds and Coriander seeds crushed
Instructions to make Amritsari Aloo Kulcha:
- Mix all the ingredients except butter. Make a very soft dough. Keep it covered with a samp cloth for 2 hrs.
- Now prepare filling. Mash the potatoes very nicely. Mix all the ingredients of filling. Mix nicely. Sprinkle some maida in it. Mix. It makes rolling of kulcha easy.
- Now knead the dough again. Add some maida. Knead. Roll it with hands. Make a big roti. Apply butter all over it. Sprinkle maida. Fold it in three layers. Again press it with hands. Apply butter again. Sprinkle maida. Fold it again. Your dough is ready. Make balls from it. Will make approximately 6 balls.
- Now take a ball. Press it with hands. Take filling. Keep it in between. Close it nicely. Roll the kulcha with your hands. If you cant press with your hands use a rolling pin. Apply water on one side. Heat a tawa. Now lower the flame to medium. Keep water side on tawa. Sprinkle coriander leaves on upper side. Press it with hands. Cook for 1 min. Now flip the tawa and cook directly on gas flame.
- Apply butter all over and enjoy with curd or chole.
So that’s going to wrap it up with this exceptional food amritsari aloo kulcha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
