Matar Kulcha
Matar Kulcha

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matar kulcha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matar Kulcha is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Matar Kulcha is something which I’ve loved my whole life.

Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. I don't know about you but I am in love with Chaat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have matar kulcha using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matar Kulcha:
  1. Make ready 1 bowl white matar(boiled)
  2. Prepare 2 onions
  3. Take 1 tomato
  4. Prepare 1 green chilli
  5. Make ready 1 tsp red chilli
  6. Prepare 1 tsp roasted jeera powder
  7. Take 2 tsp lemon juice
  8. Take to taste salt

Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description. Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar. The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and.

Steps to make Matar Kulcha:
  1. Peel and finely chopped the onion.
  2. Put boiled matar,onion,green chilli,tomato,jeera powder,red chilli powder,salt and lemon juice in a mixing bowl.
  3. Mix it well.
  4. Serve with kulcha.

Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan. Matar Kulcha is one of the popular street food of north India. Matar is a tangy and spicy gravy preparation of white peas which is served with a flatbread called kulcha. Matar Kulcha is one of the most famous street food from Delhi.

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