Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot pork shoulder butt roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crock pot pork shoulder butt roast is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crock pot pork shoulder butt roast is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pork shoulder butt roast:
- Get Boneless half butt roast
- Prepare 1 pinch cayenne
- Get 1/4 of teaspoon of ground cumin
- Make ready 1 Tbsp Lawry's seasoned salt
- Make ready 2 tablespoons paprika
- Get 1/2 teaspoon black pepper
- Get 1/2 tablespoon garlic salt
- Get 1/2 tablespoon onion powder
- Prepare Wet ingredients
- Get 2 tablespoons mustard
- Make ready 5 tablespoons apple cider vinegar
- Take 3 tablespoons liquid smoke
- Take 3 tablespoons Worcestershire
Instructions to make Crock pot pork shoulder butt roast:
- Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
- Mix all dry ingredients together put in bag
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