Spicy Mexican Enchilada sauce.
Spicy Mexican Enchilada sauce.

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy mexican enchilada sauce.. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mexican Enchilada sauce. is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Mexican Enchilada sauce. is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy mexican enchilada sauce. using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Mexican Enchilada sauce.:
  1. Prepare 2 can 800g tomatoes, peeled and chopped
  2. Take 3 medium onions, chopped
  3. Get 1 large green bell pepper, chopped
  4. Make ready 4 clove garlic, minced
  5. Make ready 6 tsp oregano dried
  6. Get 3 tsp chili powder
  7. Make ready 3 tsp cocoa powder
  8. Take 2 tsp salt
  9. Make ready 1 tsp ground black pepper
  10. Prepare 2 tbsp sugar
  11. Make ready 250 ml tomato catchup
  12. Take 100 ml water
  13. Get 30 ml olive oil
Instructions to make Spicy Mexican Enchilada sauce.:
  1. Braise onions and green pepper in olive oil until lightly brown
  2. Cook tomato over medium heat for 30 minutes, stirring constantly
  3. Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly
  4. Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly
  5. Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth.

So that is going to wrap it up with this special food spicy mexican enchilada sauce. recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!