Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut oil biscuits with chia seeds and chocolate. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
coconut - use unsweetened fine or medium shredded coconut, may be labeled desiccated coconut, you can use sweetened if you want just note it has This includes the coconut, oats, cocoa powder, chia seeds and optional sea salt. Melt the coconut oil then mix it together with the peanut. It starts with chia seeds, tiny little seeds that are packed with nutrition… see all the health benefits of chia The process of making chia pudding is so easy!
Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Oil Biscuits with Chia Seeds and Chocolate is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
- Get 40 g Coconut oil
- Get 40 g Olive oil
- Take 2 tbsp Maple syrup
- Prepare 3 tbsp Brown Sugar
- Make ready 1 Chocolate bar
- Prepare 1 tbsp Chia seeds
- Make ready 200 g Flour
- Get 1 tsp Baking powder
- Take 60 ml Soymilk
This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chocolate & Coconut Chia Seed Mousse. It uses coconut milk, cacao, coconut oil, vanilla, chia seeds, coconut flake, maple syrup.
Instructions to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
- Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
- Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
- Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
- Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.
Loaded with nutrients and perfect for breakfast, a Then add remaining dairy-free milk and whisk until smooth. Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or. Chia seeds are an extremely versatile food and can be found in bulk food stores. One of the easiest things to make is pudding.
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