Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Biscuits is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan Biscuits is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegan biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Biscuits:
- Get 2 cups AP flour
- Take 2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp sugar
- Make ready 1/2 cup solid coconut oil
- Make ready 1 cup milk (I use cashew milk)
Instructions to make Vegan Biscuits:
- Preheat oven to 450°F
- Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender.
- Add milk and stir (do not over stir)
- Flour a clean, dry surface. Press out dough 1inch thick and cut.
- Cover baking sheet in parchment paper and arrange biscuits.
- Bake 8-12 minutes or until golden
- Cool on wire rack. Once completely cooled, store in an air tight container.
- For a more traditional biscuit, use softened butter in place of the coconut oil.
So that’s going to wrap it up for this special food vegan biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
