Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot green bean casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Green Bean casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Green Bean casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Green Bean casserole:
- Prepare 3 cans green beans drained
- Get 1 can Cream of mushroom soup
- Make ready Half can of milk (use the can from the cream of mushroom)
- Prepare Mushrooms (optional)
- Get French fried Onions for the top
- Prepare Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Instructions to make Crockpot Green Bean casserole:
- Drain green beans
- In a bowl add all ingredients but the onions
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.
So that’s going to wrap it up for this exceptional food crockpot green bean casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
