Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, focaccia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.
Focaccia is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Focaccia is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have focaccia using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Make ready 5 gm Dry yeast
- Take 150 gm water
- Take 250 gm Refined flour
- Get 5 gm salt
- Get 5 gm sugar
- Take 15 gm olive oil
- Get 1 1/2 tsp Italian spice mix
Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to.
Steps to make Focaccia:
- Mix the yeast with lukewarm water.
- Add flour, salt, sugar, olive oil and spice mix.
- Mix by hand until a ball forms.
- Knead it well for 15 minutes.
- Place the dough in a bowl and cover with wet cloth. Set aside for proofing until doubles in size.
- Degas the dough and flatten out on a table.
- Roll out to a large rectangle and place the dough on a baking tray with baking sheet.
- Spray the dough with water and place it aside for second proofing.(30-40 min)
- Dip your fingers in olive oil and push them into focaccia.
- Arrange the topping of your choice. Sprinkle with olive oil.
- Bake for 20 minutes in pre heated oven at 200°C.
- Remove from oven and brush with olive oil and serve warm.
Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
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