Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matar kulcha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar kulcha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Matar kulcha is something that I’ve loved my whole life. They’re nice and they look wonderful.
Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. I don't know about you but I am in love with Chaat.
To get started with this recipe, we have to prepare a few components. You can have matar kulcha using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Matar kulcha:
- Make ready 1 1/2 cup white matar
- Get 1/2 cup chana dal
- Make ready 1/2 cup black chickpeas
- Make ready to taste Salt
- Prepare 1 1/2 tsp rock salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp roasted jeera powder
- Take 1/4 tsp dry mango powder
- Take 1/2 tsp ground pepper
- Take 4 tbsp tamarind chutney
- Make ready 2 onions chopped
- Take 2 tomatoes chopped
- Get 2 tbsp lemon juice
- Take Coriander leaves for garnishing
- Prepare 2 green chilli chopped
- Prepare 2-3 Green chilli (split)for garnishing
- Get 1/2 tsp chaat masala
- Prepare 2 cups water for soaking
- Make ready For jaljeera chutney:
- Take 1 cup mint leaves chopped
- Take Small piece tamarind,
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tsp fennel(saunf)
- Prepare 1/2 tsp 1/2 tsp dry mango powder
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp chaat masala
- Make ready 2 tbsp water
Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description. Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar. The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and.
Instructions to make Matar kulcha:
- Jaljeera chutney: blend to smooth paste adding 2 tbsp water or more.
- Take the white matar chana dal,black chickpeas in a bowl.
- Soak it for 5-6 hours and pressure cook it for up to 4-5 whistles and take the boiled chana in a bowl.
- Add salt to taste. - Add red chilli powder. - Add jeera powder and amchur powder.
- Then, add a pinch of ground pepper and add rock salt.
- Add 4 tablespoons of the tamarind chutney.
- Now add in prepared jaljeera chutney and mix well.
- Then, add the chopped onions and tomatoes and green chilli.
- Add lemon juice and add chaat masala - Mix thoroughly.
- Garnish it with coriander leaves and split green chilli and onions ring.
- Serve it with hot kulchas.
- Tip :You can add tamarind chutney on top as a garnish. - The kulcha chole can be eaten as such as a chole chaat.
Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan. Matar Kulcha is one of the popular street food of north India. Matar is a tangy and spicy gravy preparation of white peas which is served with a flatbread called kulcha. Matar Kulcha is one of the most famous street food from Delhi.
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