Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mozzarella garlic biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella Garlic Biscuits is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mozzarella Garlic Biscuits is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mozzarella garlic biscuits using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Garlic Biscuits:
- Prepare 1 Package Pillsbury Biscuits
- Make ready 3 Tbsp Butter (Melted)
- Prepare 2 Tsp Parsley Flakes
- Make ready 2 Tsp Garlic Powder
- Get 1 Cup Mozzarella (Shredded)
Steps to make Mozzarella Garlic Biscuits:
- To start, open the package of Pillsbury Biscuits and remove very from packaging. Then cut each biscuit into 4 pieces and place into a medium sized mixing bowl.
- Next, add your melted butter, parsley flakes, garlic powder and your shredded Mozzarella and mix together well.
- In a 12 piece muffin bake sheet, place 3 pieces in each muffin spot and bake at 350° for 15 minutes or until Brown. (Use cooking spray on muffin pan so biscuits won't stick).
So that’s going to wrap this up for this exceptional food mozzarella garlic biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
