Audrey's Italian Stuffed Zucchini
Audrey's Italian Stuffed Zucchini

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, audrey's italian stuffed zucchini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This tasty Stuffed Zucchini Dish, made with Italian Sausage & Cheese is the perfect way to use up your overload of zucchini. The stuffed zucchini should be kept in the fridge in an airtight container for three to four days. Freezing baked zucchini is probably not a good idea because the zucchini will.

Audrey's Italian Stuffed Zucchini is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Audrey's Italian Stuffed Zucchini is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:
  1. Prepare 1 crazy large overgrown zucchini!
  2. Make ready 1 lb raw bulk ground italian sausage
  3. Get 1/2 cup parmesan cheese
  4. Prepare 1 clove minced garlic
  5. Take 1 cup italian style bread crumbs
  6. Make ready 24 oz spagetti sauce of your choice
  7. Make ready 8 oz shredded or sliced motzarella cheese

Place shells cut-side down on a microwave-safe plate and cover with waxed paper. Continue until all the zucchini pieces are stuffed. Bring water to a boil in the bottom of a steamer. Pour spaghetti sauce over stuffed zucchini and sprinkle with mozzarella cheese.

Steps to make Audrey's Italian Stuffed Zucchini:
  1. Preheat oven to 350°F
  2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
  3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
  4. Mix with hands very well. It will be a dough like consistency.
  5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
  6. Equally pour spaghetti sauce over each.
  7. Place zucchini into the oven!
  8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
  9. Remove from oven but keep oven set to 350.
  10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
  11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
  12. Remove from oven and let cool for 5 min.
  13. Slice it up and serve!
  14. Enjoy!

Sprinkle shells with salt; set shells aside. For this Italian stuffed zucchini, I opted for an easy bolognese sauce that goes right in the zucchini boats and then all you have to do is add cheese on top before you bake them! Use extra-lean ground beef (or ground turkey!) and saute that with minced up carrots, celery, onions and garlic. Wash zucchini, cut in half and scoop out seeds. Sprinkle scooped zucchini with salt and pepper and olive oil then place on hot grill This recipe is great!

So that’s going to wrap this up for this special food audrey's italian stuffed zucchini recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!