Courgettes with Chilli and Mint
Courgettes with Chilli and Mint

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, courgettes with chilli and mint. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine the feta, mint and chilli and lemon juice in a food processor and blend until everything is mixed through. Spread the feta mixture on the grilled courgette slices, followed by a piece of fresh rocket and roll up. Serve with other Mediterranean Delicacies items such as olives and hummus with.

Courgettes with Chilli and Mint is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Courgettes with Chilli and Mint is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have courgettes with chilli and mint using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Courgettes with Chilli and Mint:
  1. Make ready 3 Courgettes
  2. Make ready 1 red chilli
  3. Make ready 1/2 bunch fresh mint
  4. Prepare dash white wine vinegar
  5. Make ready 1 garlic oil

Mix the oil, chilli flakes, salt and pepper together in a large bowl. Add the courgette wedges and toss to coat. Remove from the oven and serve warm, garnished with the fresh chopped mint. Zucchine e Tartufo Courgettes with Truffle and Mint Dressing.

Instructions to make Courgettes with Chilli and Mint:
  1. Lop the ends off the courgettes and cut them in half. Quarter them lengthways, and remove the seeds from the middle, as they go a bit grainy when cooked. Throw them into a oven dish, skin side up. Slice up a chilli into thin strips and scatter over. Season with salt and pepper. Drizzle over a little garlic oil and stick in the oven at 190c for 20 minutes, turning half way.
  2. Chop up about 2 tablespoons worth of mint, and mix with a dash of white wine vinegar, just enough to make a pleasant mulch, like a mint sauce, but with added posh.
  3. Once the courgettes are a little brown and slightly crisp at the edges, remove from the oven, plate up, and drizzle over the mint mixture. Crack over a little more pepper.

Are you looking for a delicious vegetables recipe with a difference? If you are, you've found it! Here's my courgettes with truffle and mint dressing for you to enjoy. This recipe sums up what this book is all about - minimum. Lovely peoples, I am back at On Blackheath cooking delicious courgette and mint fritters.

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