Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker enchilada quinoa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious! If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you. You get all the Tex Mex flavors paired with nutritious quinoa and protein.

Slow Cooker Enchilada Quinoa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Enchilada Quinoa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Prepare 15 oz can black beans, drained and rinsed
  2. Prepare 15 oz can yellow corn, drained and rinsed
  3. Make ready 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Prepare 15 oz can of diced fire roasted tomatoes and green chiles
  5. Prepare 1 cup un-cooked quinoa
  6. Get 1/2 cup water or chicken stock
  7. Take 4 oz cream cheese (light or fat free is okay)
  8. Take 1 tsp cumin
  9. Take 1 tsp garlic powder
  10. Take salt and pepper
  11. Make ready 1 cup shredded Mexican style cheese
  12. Take 1 lb browned ground beef, drained (optional)
  13. Make ready Optional Toppings
  14. Take 1 sour cream
  15. Get 1 diced avocado
  16. Get 1 diced tomatoes
  17. Make ready 1 chopped cilantro

Season with salt and pepper, to taste. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful. How To Make Vegan Slow Cooker Chili.

Instructions to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

Prep your homemade enchilada sauce (more on that below) and vegetables. In the bowl of your slow cooker, add Add quinoa, enchilada sauce, water and lime. Stir all ingredients together until evenly distributed. Try this SLOW COOKER ENCHILADA QUINOA recipe, or contribute your own. Since he enjoyed this one pot enchilada pasta so much last time, I was hoping he would be on board with this Chicken Enchilada Quinoa Soup which I thought was Easy dump and forget it slow cooker meals like this have been a lifesaver lately while I'm on the last stages of finishing my manuscript.

So that’s going to wrap this up for this exceptional food slow cooker enchilada quinoa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!