Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom cap pizzas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Cap Pizzas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mushroom Cap Pizzas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom cap pizzas using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Cap Pizzas:
- Take Large portabello mushroom caps
- Make ready Pizza sauce
- Make ready Shredded mozzarella cheese
- Get Pizza toppings
Steps to make Mushroom Cap Pizzas:
- Preheat oven to 375
- Place mushroom caps upside down on baking sheet
- Cover with pizza sauce and then cheese. Top with whatever pizza topping you want.
- Bake for 15-18 minutes.
So that is going to wrap it up for this exceptional food mushroom cap pizzas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
