Easy Biscuits & Gravy
Easy Biscuits & Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy biscuits & gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Biscuits & Gravy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Biscuits & Gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Biscuits & Gravy:
  1. Get 8 buttermilk biscuits
  2. Prepare 16 oz pork breakfast sausage
  3. Make ready 2 2/3 C milk
  4. Take 1/4 C all purpose flour
  5. Prepare 1 small yellow onion; minced
  6. Make ready 2 cloves garlic; minced
  7. Prepare 2 t herbes de Provence
  8. Make ready 1 t poppy seeds
  9. Prepare 1/2 t fennel seed
  10. Prepare 1/2 t celery seed
  11. Take 1/4 t crushed pepper flakes
  12. Take 3 T butter
  13. Make ready 1 T butter; melted
  14. Prepare kosher salt & black pepper; as needed
Steps to make Easy Biscuits & Gravy:
  1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
  2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
  3. Bring milk to a simmer in a seperate saucepan.
  4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
  5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
  6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
  7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that is going to wrap this up for this special food easy biscuits & gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!