Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lagana 3. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The site owner hides the web page description. Forum consacré à la Laguna III.
Lagana 3 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lagana 3 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lagana 3 using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lagana 3:
- Get 1 kg all purpose flour
- Prepare 1 packet dry yeast
- Make ready 2 1/2-3 cups tepid water
- Get 1 tsp salt
- Prepare 2 tsp sugar
- Make ready 1/2 cup oil (optionally)
- Take 1 handful sesame seeds
Instructions to make Lagana 3:
- Place your ingredients in a bowl or in a stand mixer and knead until you have a soft dough that doesn't stick to your hands.
- Set aside covered for about 1 hour to double in volume.
- Divide it into 2 balls and press them with a rolling pin on a surface dusted with flour into a pita bread of about 1 cm thick.
- Place them in a baking tray lined with greaseproof paper and set them aside for a while to rise.
- When they are ready make imprints with your fingers thoughout the surface, sprinkle with a little water and then the sesame seeds.
- Bake at 200°C for about 20' depending on your oven.
- As soon as you remove them from the oven place them on a cooling rack.
So that is going to wrap this up for this special food lagana 3 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
