Taisen's parmesan baked zucchini
Taisen's parmesan baked zucchini

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taisen's parmesan baked zucchini. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven.

Taisen's parmesan baked zucchini is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Taisen's parmesan baked zucchini is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taisen's parmesan baked zucchini:
  1. Make ready 2 zucchini's
  2. Make ready 1 stick of butter
  3. Take 1 salt and pepper to taste
  4. Get 1 parmesan cheese to taste

A little crispy, super Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save You'll see a lot of recipes for "baked zucchini". They might look a little bit like this recipe, however. Baked parmesan zucchini is simple, healthy, and delicious snack or appetizer! They're made with fresh zucchini spears, grated parmesan cheese and baked to perfection!

Steps to make Taisen's parmesan baked zucchini:
  1. Rinse off your zucchini. Slice off ends and discard them
  2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
  3. Preheat oven to 350
  4. Take butter and melt it on the stove.
  5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
  6. Bake in the oven uncovered for 8 to 10 minutes.
  7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
  8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
  9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

If you love baked vegetables, you should also try these Oven Roasted Vegetables as a side dish. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it.

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