Lagana with olives and rosemary
Lagana with olives and rosemary

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lagana with olives and rosemary. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lagana with olives and rosemary is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lagana with olives and rosemary is something which I’ve loved my whole life.

These olives are marinated with garlic, thyme, sea salt and olive oil. Then you brush with olive oil, sprinkle with dried rosemary and then transfer to a parchment lined baking tray and bake (upside down) for around an hour. The eggplants will collapse as you see above when they are cooked.

To begin with this recipe, we have to first prepare a few ingredients. You can have lagana with olives and rosemary using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lagana with olives and rosemary:
  1. Make ready 400 g - 450 g all puprose flour
  2. Get 1 tsp salt
  3. Make ready 1 packet dry yeast
  4. Get 1 tsp sugar
  5. Take 1 tsp honey
  6. Get 250 ml tepid water
  7. Prepare 35 ml olive oil
  8. Take 3 tbsp black or green olives, pitted
  9. Make ready 1 tsp coarse salt (optionally)
  10. Make ready 1 sprig rosemary (either the sprig cut into fine pieces or dried rosemary)
  11. Get 1 little oil for the end

Grilled Lemon Rosemary Lamb Chops Easy Yogurt Lamb Marinade Recipe. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. The olive oil is gently heated until the garlic turns golden and the rosemary and thyme release their fragrant oils.

Steps to make Lagana with olives and rosemary:
  1. Sift the flour and place it in the bread machine with the sugar, the oil, the tepid water, the yeast and the fine salt and knead using the program for doughs, a dough that is soft and fluffy and doesn't stick to your hands and wait for the dough to rise. That should take about 2 hours.
  2. If you knead it by hand, dissolve the yeast in 100 ml tepid water and add 2 tbsp of your flour then set it aside for 20-30 minutes to rise.
  3. Then place all the ingredients together in a bowl and knead for 5-10 minutes, brush another bowl with oil, place your dough there, cover it and set it aside for 2 hours somewhere warm so that it doubles in volume.
  4. When it has risen, knead for 2-3 minutes and then take a 26x36 cm baking tray, brush it with oil, dust with a little flour, place the dough there and spread it with your hands to cover the baking tray or make two separate laganas.
  5. Brush the dough with olive oil, spread the olives on top, press them a little so that they stick to the dough and sprinkle with rosemary and coarse salt (optionally).
  6. Set aside for about 30 minutes to rise covered and then in a preheated oven to 200°C bake for 15-20 minutes until golden brown.
  7. Remove from the oven and place on a cooling rack.

Looking for some more easy appetizer ideas to serve along side this recipe for Marinated Olives with Garlic, Thyme and Rosemary? Focaccia with Green Olives and Rosemary. Rosemary is an amazing herb with many (some surprising!) benefits. Its health benefits are most often attributed to its high level of antioxidants and anti-inflammatory properties. These antioxidants include carnosic acid, ursolic acid, carnosol, rosmarinic acid and caffeic acid.

So that’s going to wrap it up for this special food lagana with olives and rosemary recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!