Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger Biscuits is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ginger Biscuits is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ginger biscuits using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Biscuits:
- Prepare 225 grams all purpose flour
- Prepare 100 grams sugar (powdered or fine)
- Make ready 115 grams unsaltrd butter (1stick)
- Make ready 1 tablespoon baking powder
- Prepare 1 pinch salt to taste
- Make ready 2 egg yolks
- Prepare 3 teaspoons ginger powder
Instructions to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that’s going to wrap it up with this special food ginger biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
