Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini stew with minced meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini stew with minced meat is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Zucchini stew with minced meat is something that I’ve loved my whole life.
Looking for the best stuffed zucchini recipe? This delicious stuffed zucchini with minced meat and cherry tomatoes is simple and completely homemade. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini stew with minced meat using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini stew with minced meat:
- Take 2 onions, chopped
- Get 5 garlic cloves
- Prepare 1/2 kg minced meat
- Prepare 4 tsp tomato paste
- Prepare 5 tomatoes, cubed
- Make ready 1 kg zucchini
- Make ready seasoning
- Make ready 1 salt, pepper, cinnamon
For vegetables, zucchini and potatoes are typical for this stew. I also like to add chilli peppers and scallions. Stir well to dissolve. minced meat Beef Stew With Zucchini Chicken thighs with zucchini and carrot stew Homemade vegetable stew with zucchini and peppers Tomato and zucchini stew Hot spicy stew caponata eggplant, zucchini, sweet pepper, tomato, carrot, onion, olives and capers Vegetable stew, oven. Home › Food › Recipes › Zucchini Stuffed with minced meat.
Instructions to make Zucchini stew with minced meat:
- Heat 1 tbsp oil in a pot, add onions, fry on medium to low heat. Then add the garlic and stir for 3 more minutes.
- Add the meat, stirring from time to time until cooked. Then add seasoning.
- Add tomatoes and tomato paste with little water. Then add the zucchini slices. Stir all together and leave covered on low heat until the zucchini is cooked and tender.
- Serve with boiled rice.
The zucchini, tomatoes and rosemary we harvested fresh from our garden. It makes a lot of fun with our daughter in the "garden kitchen" to cook. Stewed zucchini in fresh tomato sauce with white beans and kale. A summery zucchini stew that's ready in under fifteen minutes, vegan and gluten-free. This zucchini stew is simmered with a fresh tomato sauce, and infused with herbs and hearty white beans.
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