Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mixed seekh kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mixed seekh kebab is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mixed seekh kebab is something that I have loved my entire life. They are nice and they look wonderful.
So this recipe is mixed seekh kabab vegetable I hope u will love it ❤. Hey friends today i am sharing mix vegetable seekh kebab recipe.it is very easy to cook,hope you like my video.keep sharing with your friends and family. Normally, when you hear of seekh kababs, you think and visualise hot tempting mutton kababs.
To begin with this recipe, we must prepare a few ingredients. You can cook mixed seekh kebab using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed seekh kebab:
- Prepare 1/2 cup minced mutton
- Take 1/2 cup minced chicken
- Take 1/4 cup onion (remove onion juice)
- Make ready 2 tsp ginger garlic paste
- Make ready 2 green chillies
- Make ready 1 tsp Chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp dry mango powder(or 1/2 tsp black salt)
- Take 1 tsp cumin powder
- Get 1 tsp pepper powder
- Take 1/4 dry ginger powder
- Make ready 2 tbsp besan
- Get 1 egg yolk
- Make ready 2 tsp oil
- Get 2 tbsp cashew paste
- Make ready 2 tbsp fresh cream
- Prepare to taste Salt
- Get As required few Coriander leaves
Place the skewers on a lined ungreased baking sheet. About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start to taste Salt. In a bowl mix together the. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab.
Instructions to make Mixed seekh kebab:
- If you have whole meat, blend it in a mixer. Else directly follow the process. In a bowl add minced meat and mix well with your hands.
- No add all the dry masala except besan and the wet ingredients and mix well along with onions and green chillies.
- Now add cashew paste, fresh cream, egg yolk and add required amount of besan so the meat binds well. Add required salt and set it in refrigerator for minimum 1hour and max 4hrs.
- Now skew the kebabs in a skewers and roast it on a charcoal grill untill completely cooked and brown. Keep oiling kebabs as required.
- Once cooked, remove the kebabs and serve with lemons and curd mint chutney.
- Note: You can use single meat as well.
Today I want to share with you the recipe for one of my favourite Indian/Pakistani dishes: seekh kebab. They are usually served with hari chutney (either plain or mixed with yogurt) and they are. Seekh Kebab: This recipe is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party. Seekh kebabs are a terrific appetizer but also make a nice side dish to the main meal. Chicken Seekh Kabab Recipe is packed with Kabab goodness.
So that is going to wrap this up for this exceptional food mixed seekh kebab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
