Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lagana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Od skromnih početaka sa nekoliko objavljenih naslova za godinu dana došli smo do produkcije od preko tri stotine. Vice President of @NWA / Lightning One. Handcrafted in Seattle, Lagana Pasta provides a simple and elegant way to bring a little bit of Italy into your home.
Lagana is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lagana is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lagana using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lagana:
- Take 20 g fresh yeast or 2 tsp of dry yeast
- Get 1/2 cup lukewarm water (40° C)
- Make ready 1 kg bread flour
- Prepare 1 tbsp salt
- Make ready 2 tbsp olive oil (or tahini)
- Get 2 tbsp sugar
- Get sesame seeds
Instructions to make Lagana:
- In a small bowl dissolve the yeast in the lukewarm water. Add some flour, till you have a mix with the texture of porridge. Cover the bowl with plastic wrap and let it stand in a warm place for 12 hours.
- Sift the flour and add the salt in a mixing bowl and make a well in the center with your hand. Pour in the sugar, the oil, the yeast mixture and 2 cups of lukewarm water.
- Mix well, taking flour from the perimeter, until ingredients combine. Knead until you have a dough that is rather soft, smooth and pliable. Divide in 3 balls (or as many as you wish, depending on how large laganas you want to make). Cover with a clean cloth and let them rise until double in size.
- Take each ball and, using a rolling pin, roll it on a lightly flour-dusted surface, to make a flat oval shape. It should be about 0.5 cm high. Make 3 such breads and place them on shallow oven trays. Cover them and let them rise until double in size, once more.
- Lightly press your fingers in the dough to make small imprints all over the lagana. Brush with a bit of water (or oil) and sprinkle them with sesame seeds. Bake in a preheated oven at 200 degrees Celsius for about 15-20 minutes or until they get a golden colour.
- Laganas dry up pretty quickly. It is preferable if they are consumed on the same day. In any other case, preserve them in the freezer, hermetically closed in a plastic bag. They are good for 3 months.
So that’s going to wrap it up with this exceptional food lagana recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
