Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy crockpot mexican taco casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Crockpot Mexican Taco Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Prepare 1 pound ground turkey (or ground beef)
- Make ready 1 can corn drained
- Take 1 can black beans (drained)
- Prepare 1 cans diced tomatoes with green chilis
- Prepare 1/2 package Taco seasoning
- Get to taste garlic salt
- Get 2 cups cooked rice I used instant rice
- Get 8 oz shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that is going to wrap this up with this exceptional food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
