Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, tapas – plantain with a pomegranate guacamole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
  1. Prepare 1 pomegranate
  2. Take 2 each avocados
  3. Take 1 tomatoe
  4. Prepare 1/3 red onion
  5. Take 1/2 lime
  6. Take salt pepper
  7. Prepare 1 plantain semi ripe
  8. Prepare 1 packages Micro greens
Instructions to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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