Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, appalachian sausage gravy for biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Appalachian Sausage Gravy for biscuits is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Appalachian Sausage Gravy for biscuits is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Get 1/3 roll hot breakfast sausage
- Make ready 1/4 cup shortening or lard
- Take 1/4 cup all-purpose flour
- Make ready 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Get 2 cups milk
Steps to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
So that is going to wrap this up with this special food appalachian sausage gravy for biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
