Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple shawarma. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try out this simple chicken shawarma at home. Do like my video and subscribe my channel so that you won't miss my upcoming videos. This Chicken Shawarma recipe is going to knock your socks off!
Simple shawarma is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Simple shawarma is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have simple shawarma using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple shawarma:
- Make ready 4 lavash
- Prepare 1 sweet pepper
- Prepare 1 cucumber
- Take 2 tomatoes
- Take 200 grams sausage
- Get 150 grams cheese
- Get 1 mayonnaise
A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty, garlic and lemon yogurt sauce served over crisp veggies and warm pita bread. See more ideas about Shawarma sauce, Shawarma, Middle eastern recipes. The Best Ever Shawarma White Sauce. Chicken Shawarma Recipe Video - How to make homemade chicken shawarma in the oven or on the grill.
Steps to make Simple shawarma:
- Wash and slice or dice vegetables.
- Dice sausage and grate cheese.
- Put it all in a big bowl and stir.
- Put a bit of this mix onto a half of a lavash leaf, add some mayonnaise or any sauce you like and wrap it up in the form of an envelope.
- Done! Enjoy.
Chicken shawarma recipe - A popular arab dish prepared by grilling strips of marinated meat. Either chicken or lamb is used to make this delicious dish. Shawarma (Arabic: شاورما; in Turkish: Çevirme) is a meat sandwich eaten by people in the Middle East. It is served in round Arabic bread with meat and vegetables, with some spice or sauce of choice, in it. Normally, the meat can either be lamb, beef, turkey, or chicken.
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