Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, new york steak on red wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Season the steaks with salt and pepper. Serve the steak with mushroom red wine sauce drizzled over the top. New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness.
new york steak on red wine sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. new york steak on red wine sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook new york steak on red wine sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make new york steak on red wine sauce:
- Get 1 pepper
- Get 1 salt
- Prepare 2 new york strips
- Take 2 bay leafs
- Take 3/4 cup red wine
- Prepare 1 tbsp butter
- Take 1/4 cup beaf stock
- Take 1 thyme
Join Eric from Simply Elegant Home Cooking. A versatile sauce great on lots of meat dishes, and perfect for steak - a comforting main for a dinner party. A great steak deserves to be perfectly cooked. Reverse Marinade Carne Asada with Black Beans and GreensSeconds.
Instructions to make new york steak on red wine sauce:
- season the steaks with salt and pepper
- heat up the wine untill its reduce and lost the alcohol, then pour in meat stock , the bay leafe, thyme and the butter
- heat up the pan with olive oil, put the steaks for 3 minutes per side. remove an pour the wine sause!
When life gives you leftover red wine, make red wine cubes. All you do is pour the wine into an ice cube tray and freeze. Next time you want to add a little red wine to stews or sauces, just plop a couple cubes in. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in New York strip is a middle-of-the-road steak as far as textures and flavors go, so use your seasonings, sauces and accouterments to create. Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few The well-marbled cut stays more tender than New York strip, and its rich, beefy flavor infuses the pan sauce.
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