Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy open faced tuna melts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Open Faced Tuna Melts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Open Faced Tuna Melts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Open Faced Tuna Melts:
  1. Take Tuna Salad:
  2. Make ready 2 cans (6 oz.) each tuna
  3. Get 1/3 cup mayo
  4. Get Juice from 1/2 lemon
  5. Prepare 2 tbsp. finely diced celery
  6. Prepare 2 tsp. Dijon mustard
  7. Get 1/4 tsp. each salt and pepper
  8. Take Tuna Melts:
  9. Get 4 English muffins, split
  10. Make ready Tuna salad
  11. Take Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

So that is going to wrap it up with this special food easy open faced tuna melts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!