Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauteed zucchini-cabbage with shrimps. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sauteed Zucchini-Cabbage with Shrimps is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sauteed Zucchini-Cabbage with Shrimps is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sauteed zucchini-cabbage with shrimps using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Zucchini-Cabbage with Shrimps:
- Prepare 1 zucchini, halved and sliced
- Prepare 1 tbsp olive oil
- Make ready 1 salt and pepper to taste
- Take 1/2 onion, chopped
- Prepare 2 clove garlic, diced
- Prepare 1 tsp vegetable seasonings
- Make ready 1 green onion, chopped ( optional)
- Take 1 each chilli ( optional )
- Take 1/2 cup frozen shrimp, you can use fresh
- Take 1/2 lb shredded cabbage
Steps to make Sauteed Zucchini-Cabbage with Shrimps:
- Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Add garlic. Stir in zucchini. When zucchini begins to soften, add cabbage, and vegetable seasoning. Then put your shrimp. Cook until heated through.
- I want my cabbage half-cooked. You can put carrots and slice string beans as desire. Or if you don't have shrimp available you can put sliced chicken breast.
So that is going to wrap this up for this exceptional food sauteed zucchini-cabbage with shrimps recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
