Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broad bean dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Broad Bean Dip is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Broad Bean Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broad bean dip using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broad Bean Dip:
- Get 1 heaped cupful Broad Beans flesh *tough skin removed
- Make ready 1/2 clove Garlic *finely chopped
- Make ready 1/2-1 tablespoon Lemon Juice
- Take Water
- Take 1/2-1 tablespoon Olive Oil
- Get Salt & Pepper
- Get 1 tablespoon grated Parmesan *optional
Steps to make Broad Bean Dip:
- Place Broad Beans flesh and Garlic in a saucepan, add Water just enough to cover. Cook 5 to 10 minutes or until Broad Beans are soft.
- Drain but save the liquid.
- Add Lemon Juice and Olive Oil. Using a stick blender, and adding some saved liquid as required, blend until smooth and the required texture is achieved.
- Season with Salt & Pepper. Add grated Parmesan but it is optional. Drizzle with extra Olive Oil and enjoy with nice crusty bread or grilled flat bread.
So that’s going to wrap this up with this exceptional food broad bean dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
