Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Biscuits is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage Biscuits is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Biscuits:
- Get 2 1/2 cups flour
- Take 2 Tbsp baking powder
- Prepare 1 tsp salt
- Make ready 1 Tbsp sugar
- Prepare 1 cup milk
- Make ready 1 lb ground sausage
Steps to make Sausage Biscuits:
- Preheat oven 385°F
- In a skillet brown sausage, save all drippings.
- Mix all dry ingredients in a bowl,
- Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
- Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
- Place dough on a floured surface and kneed for a few minutes.
- Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
- Enjoy!
So that’s going to wrap it up with this exceptional food sausage biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
