Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multigrain lavash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lavash Bread Chips Video Recipe Gluten free flours work just as well as multigrain flours for our recipe. So much better than chips to serve with your favourite dip!. .… Pretzel. Multigrain bread is a type of bread prepared with two or more types of grain.
Multigrain Lavash is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Multigrain Lavash is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have multigrain lavash using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Lavash:
- Prepare 1 cup wholewheat flour
- Take 1/2 cup ragi flour
- Make ready 1/2 cup amarnath flour
- Get 1 tbsp chilli flakes
- Make ready 1 tbsp oregano
- Make ready 1 tbsp dry parsley
- Take 1/4 tsp pepper powder
- Make ready 1.5 tbsp olive oil
- Make ready 1 tbsp sesame seeds
- Take 1 tbsp onion seeds
- Take 1 tbsp oats
- Make ready to taste Salt
- Prepare Warm water to knead the dough
Find detailed protein information for Multigrain Bread including Popular Serving Sizes of Multigrain The amount of protein for a variety of types and serving sizes of Multigrain Bread is shown below. Mini potato pies in multigrain lavash. Lavash is a traditional thin, unleavened, Armenian flatbread made in a tandoor oven. Lavash is a bread of Armenian origin, and is considered the country's national bread.
Instructions to make Multigrain Lavash:
- In a bowl mix the wheat flour, amarnath flour and ragi flour. To this add salt, pepper, oregano, chilli flakes, parsley, pepper powder and olive oil. Mix well. Knead to get a soft dough by adding warm water. Cover with a wet cloth and set aside for 15 minutes.
- Divide the dough into 6 balls. Roll out each ball. Apply little water with the help of a brush. Sprinkle the onion seeds, oats and sesame seeds. Press them down with the rolling pin slightly. Cut them into triangular strips. Place them onto a baking sheet lined with parchment paper.
- Pre heat the oven at 160°C and bake the lavash for 15 to 20 minutes or till crisp. Enjoy!
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace.
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