Grilled turkey, pear and walnut salad with blue cheese dressing
Grilled turkey, pear and walnut salad with blue cheese dressing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled turkey, pear and walnut salad with blue cheese dressing is something which I have loved my entire life.

Arugula with grilled pear, walnuts and blue cheese is a mix to surprise your guests or to serve in. You can also use different cheeses: roquefort, stilton, aged manchego, brie, gorgonzola. Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Take 500 g turkey brest
  2. Take 2 pears
  3. Take 75 g walnuts
  4. Take 150 g mixed leaves
  5. Get Marinade
  6. Prepare 1 sprig thyme
  7. Prepare 20 ml olive oil
  8. Prepare 30 ml light soy sauce
  9. Take 1 tbsp lemon juice
  10. Take 2 clove garlic
  11. Make ready Blue cheese dressing
  12. Take 40 g blue cheese
  13. Get 100 g low fat greek yogurt
  14. Get 40 ml almond milk
  15. Take 1 tbsp lemon juice

Endive, Chicken and Pear Salad with blue cheese dressing - Savory. Grilled Steak, baked tomatoes and blue cheese walnut salad. Top with crumbled blue cheese and drizzle with vinaigrette. Pear and Apple Salad with Blue Cheese and Walnuts.

Steps to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.

A vinaigrette for blue cheese lovers, studded with chunks of creamy cheese—and the crunch of walnuts. Toss the dressing with a salad of arugula, thinly sliced radicchio, and pear. I made a salad of baby greens, thinly sliced red onion & pears. Served it with grilled Angus Beef burger steaks. Try this classic pear and blue cheese salad recipe and other easy vegetarian recipes on Drizzle and Dip, a food photography blog.

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