Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb enchilada pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Low Carb enchilada pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb enchilada pie:
- Take Crust
- Prepare 2 oz cream cheese
- Make ready 2 eggs
- Get 1/2 tsp taco seasoning
- Get 1 cup cheese (I used Mexican blend)
- Make ready enchilada filling
- Make ready 1 1/2 lb ground beef (I used ground venison
- Take 3 tbsp taco seasoning
- Prepare 8 oz Rotel tomatoes
- Make ready 1 1/2 cup enchilada sauce
- Prepare 1 cup cheese (I used Mexican blend)
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that is going to wrap this up for this exceptional food low carb enchilada pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
