Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot tikka masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Tikka masala is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Tikka masala is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot tikka masala using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Tikka masala:
- Take 3 lbs Frozen chicken
- Make ready 1/2 stick butter
- Prepare 1 onion, chopped
- Make ready 3 cloves garlic
- Get 1/4 garam masala paste (bought at Indian food store)
- Prepare 1 can crushed tomatoes
- Make ready 2 Tbsp lemon juice
- Make ready 2 tsp paprika
- Make ready 1 Tbsp chili powder
- Prepare 1/4 tsp cinnamon
- Prepare 1 cup plain yogurt
- Take 1/2 cup flour (to thicken sauce if needed)
- Prepare 1/4 cup cilantro
Steps to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that is going to wrap this up with this exceptional food crockpot tikka masala recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
