Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, biscuit with blueberry jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Biscuit with blueberry jam is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Biscuit with blueberry jam is something which I’ve loved my whole life. They are fine and they look wonderful.
Finally sharing some of our cooking videos we filmed last year! Today's recipes are an easy homemade biscuit and blueberry chia jam the kids will LOVE. Cookies with jam is a delicious, economical and simple recipe to cook.
To begin with this particular recipe, we must prepare a few components. You can have biscuit with blueberry jam using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit with blueberry jam:
- Make ready 2 cups flour
- Take 1 tbls baking powder
- Prepare 1 tsp salt
- Make ready 1/4-1/2 cup cold cut butter
- Take 1 cup cold milk
- Get for the bluberry jam
- Take 1/2 cup fresh blueberries
- Take 1 ounce water
- Get 1 tbsp sugar but if you like it sweeter you can add more
Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time. Test the jam is set by spooning a mound on to your cooled plate. If the jam forms a skin and ripples when you push it with. I'll be honest, they're so good plain I ate mine sans toppings, but they're the perfect vehicle for something like blueberry compote, your favorite jam, lemon curd, or a flavored butter.
Steps to make Biscuit with blueberry jam:
- Preheat oven to 425°.
- Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix.
- Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough.
- Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side
- Bake for 12-15 min. For the jam use a small pan or pot preferably non stick.
- Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny.
- Cool it down then refrigerate for about 4 hrs.
Jam and biscuits are a classic combination, and this blueberry jam is sure to please! Brush the tops of your biscuits with the melted butter and sprinkle with a pinch of salt. Wild berry creme cheesecake in a glass on a white background Homemade sweets. Delicious cakes with jam and raw wild bilberries on oak cutting board selective focus copy space. And this blueberry jam is incredible.
So that’s going to wrap this up with this exceptional food biscuit with blueberry jam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
