Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, focaccia 4 ways. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Focaccia 4 Ways is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Focaccia 4 Ways is something which I have loved my whole life.
Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich). Focaccia presents nearly endless topping possibilities. We start with Platinum yeast from Red Star Yeast for a high, light texture, then let our.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Focaccia 4 Ways:
- Make ready 4 cups plain sifted flour
- Prepare 1 tsp salt
- Take 1 packet (10g) yeast
- Take 2 tsp sugar
- Prepare 1 1/2 cups lukewarm water
- Prepare 1 Tbs olive or veg oil
- Take Garlic and herb Topping :
- Make ready 2 Tbs olive oil
- Take 1 tsp mixed dry herbs
- Get 1 1/2 tsp crushed garlic
- Make ready Pinch salt
- Prepare Cheese and Mushroom Topping:
- Take Left over garlic oil from garlic topping
- Get 6 button mushrooms sliced
- Prepare Pinch pepper powder
- Get Pinch salt
- Make ready Few slices red and green peppers
- Take 1/2 cup grated cheese of choice
- Make ready Margherita Topping:
- Take 2 tsp Serena sundried tomato pesto
- Take 1 Tbs olive oil
- Take 1/2 tsp mixed dry herbs
- Take Pinch salt
- Prepare 1/2 cup grated cheese of choice
- Get Few slices red and green peppers
- Prepare Cheesy Topping:
- Get 1/2 tsp mixed dry herbs
- Prepare 1 Tbs olive oil
- Make ready Pinch salt
With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. Use it to make a sandwich, as the base for pizza. While you bake I like to waccia. I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already.
Steps to make Focaccia 4 Ways:
- Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
- GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
- CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
- MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
- CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
- Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS
This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy! This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs I sprinkled the focaccia with dried thyme since I always have it on hand, but you can adapt it in any possible way. Focaccia is an Italian flatbread made with flour, water, extra virgin olive oil, yeast and salt. The recipe is very easy and quick to make. This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.
So that is going to wrap it up for this exceptional food focaccia 4 ways recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
