MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, marinated rib-eye steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

MARINATED RIB-EYE STEAK is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. MARINATED RIB-EYE STEAK is something which I’ve loved my whole life.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Make ready 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Prepare 2 Tablespoon grated Ginger
  3. Get 2 Tablespoon Honey
  4. Get 1 Tablespoon minced garlic
  5. Get 1 Tablespoon sesame oil
  6. Prepare 2 teaspoon apple cider vinegar
  7. Make ready 1/4 cup soy sauce
  8. Take 1 teaspoon scallion optional
  9. Make ready 1 teaspoon fried minced garlic optional

Sprinkle peppercorns over both sides of steaks; press in with your fingers. The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking. Better grill a few extra, just in case. The steak marinade is easy to put together and includes just a few ingredients.

Instructions to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks Add oil to cover the steaks. Marinate in a refrigerator for two days. For Cooking: Season steaks with a bit of salt. Grill or broil to desired temperature.

So that’s going to wrap it up for this special food marinated rib-eye steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!