Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I have loved my entire life.
Henry Enriquez Major Project Ribeye Steak w/Rosemary Butter & Sweet Potato. A merry and fun way to dress up this week's steak dinner. Enjoy the taste of reduced beets with the sweet taste of goat cheese on top of Pre's classic.
To begin with this particular recipe, we must first prepare a few components. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Take 1 Ribeye cut steak
- Make ready 1 teaspoon salt, pepper and rosemary
- Prepare 1/4 lb Brussel sprouts
- Get 1 tablespoon honey
- Take 1 corn (cut kernels off the cob)
- Make ready 2 large potatoes
- Prepare 1/2 cup milk and sharp cheddar cheese
- Get 2 tablespoon butter
What can be better than roast potatoes? Hardly anything, if you ask me. Castel de Paolis's grilled rib eye is wonderful, but it's the potatoes that make this dish unforgettably good. First parboiled, then roasted with rosemary and a healthy glug of olive oil, the potatoes become marvelously crispy on the outside while remaining light, fluffy and buttery within.
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
Vivian Howard's Baked Pimento Cheese and Sausage. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken or steak. Pan-seared steaks pair perfectly with a side of roasted Brussels sprouts tossed with maple syrup. It's all served over a luxuriously creamy bed of polenta, seasoned with fresh rosemary.
So that’s going to wrap this up with this exceptional food rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
