Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled fish with roasted potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. This recipe comes from Malta, where fish-based dishes are often served to mark religious ceremonies.
Grilled fish with roasted potato is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled fish with roasted potato is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled fish with roasted potato using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled fish with roasted potato:
- Take 4 pcs basa fish or any kind of fish fillets
- Make ready 1 tsp ginger-garlic paste
- Make ready 1 tbsp lime or lemon juice
- Get 1 tbsp teriyaki sauce
- Make ready 1 tsp black pepper powder
- Make ready to taste salt
- Get 1 tbsp white or olive oil
- Get For roasted potato
- Prepare 4 pcs medium sized potato
- Get 1 tsp mixed herbs
- Make ready 1 tbsp white oil
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp chopped garlic
- Make ready to taste salt
Grilled Steak and Roasted Baby Potato Salad using Flora pro-activ. Cover with foil and roast until tender when pierced Place fish fillets on potatoes, skin-side down; sprinkle with remaining salt, pepper, lemon juice and parsley. Bake until the fish is opaque in the. Grilled fish and canarian potatoes in Canary islands Grilled Fish served with potatoes, carrots and tomatoes.
Steps to make Grilled fish with roasted potato:
- 1st of all wash the fillets thoroughly and dry with kitchen towel or tissue paper. Now take fishes on a plate and marinate with ginger-garlic paste, salt, black pepper powder, teriyaki sauce and lemon juice for 15 mins.
- Now take a tawa and heat oil. Put the fillets on heated oil and grill it for 5-6 min on one side. After that change the other side and again grill it for 5-6 mins. You can use butter as well. Take it out from tawa and serve it.
- For roasted potato, cut potatoes into halves and wash it. Do not peel off skin. Boil water in a sauce pan. Add salt to the boiling water. Boil it for 10 mins. After 10 mins take it out from water and cool it down.
- Take a frying pan and heat 2 tsp oil. Add minced garlic and mixed herbs. Saute it for 1-2 mins or until slightly brown. Switch off the flame. Add this mixture to the boiled potatoes. Then add salt and red chilli powder. Mix everything until well combined.
- Again heat 1 tsp oil in a pan, add prepared potatoes to the oil. Then roast them for 15-20 mins until they get crispy. Take it out from oil. Serve it hot with grilled fish.
Peruvian dish Grilled mackerel fish with baked potatoes. Grilled fish with roasted potatoes and vegetables on the plate. This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and.
So that is going to wrap this up for this special food grilled fish with roasted potato recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
